TPSC Agriculture Officer Syllabus 2021 Tripura AO Exam Pattern PDF

TPSC Agriculture Officer Syllabus 2021: TPSC AO Syllabus 2021 and TPSC TAFS & Gr-I Syllabus with Exam Pattern is updated. Verify Tripura Agriculture Officer Exam Syllabus & TPSC Group B Syllabus in below page to get qualify in the upcoming written test. Use the given information of TPSC Agriculture Officer Written Exam Syllabus 2021 all the exam applied candidates can improve their answering skills to get qualify in the upcoming test. Utilize the given details of TPSC Agriculture Officer AO Exam Pattern 2021 all the applicants to know about the test. Keep visiting freshersexams.com to know the TPSC Agriculture Officer Recruitment 2021 latest updates from official announcement.

TPSC Agriculture Officer Syllabus

Origination Name Tripura Public Service Commission (TPSC)
Name of Post Agriculture Officer, TAFS, Gr-I, Group-B
No. of Vacancy 63 Posts
Selection Process Written Exam
Interview
Exam Date
Application Submission Start Date 02.03.2021
Last Date to Apply Online 30.03.2021

TPSC Agriculture Officer Syllabus 2021

The TPSC Agriculture Officer AO Syllabus of Prelims and Mains are separately in this page. Applicants, download this Tripura Agriculture Officer Syllabus from here. Download TPSC AO Syllabus pdf and Exam Pattern for both preliminary exam and main exam. Get TPSC Agriculture Officer Syllabus in Hindi and English language. Check TPSC Agriculture Officer Syllabus and Exam Pattern @ www.tpsc.gov.in. We are providing the entire syllabus and Exam Pattern of TPSC Agriculture Officer Written Exam. Download Written Exam Syllabus and Exam Pattern in this page. Refer to TPSC AO Prelims & Mains Syllabus with Exam Pattern to break the exam and get qualify for next selection process. Applicants must verify the Tripura Agriculture Officer Prelims & Mains Exam Date before the exam. Tripura Agriculture Officer Syllabus with Exam Pattern available on below page.

English

  • Synonyms & Antonyms
  • Use of common Phrase & Idioms
  • Use of appropriate prepositions and articles
  • Comprehension . Ordering of words in a sentence
  •  Ordering of sentences
  • Spotting of errors * Use of appropriate and qualifying words etc.
  • Parts of speech o Gender, person & number
  • • Tense-past, present, future & Voice change.

2General knowledgincluding current affairs:– 

  • Geography of India: – Physical, Social & Economic.
  • Geography of Tripura: – Natural resources with special reference to its soil, forest, water and power.
  • History of Tripura:- During 1857 to 1949.
  • Culture of Tripura:- Different Tribes, Languages, Customs, Festivals, Important Historical sites etc.
  • Indian Polity and Economy: – Country’s Political system and Constitution of India, Panchayati Raj, Community development, Economic development during Plan periods.
  • Science & Technology i Current affairs of national and international importance.

MCO Part II: Agriculture 

1. Agriculture in India and Tripura: 

i. Agriculture in India, its importance in national economy. ii. History of Indian Agriculture. iii. National agricultural setup in India, iv. Area production and productivity of major crops of Tripura and India.

V. Government Agricultural Policies vi. Agricultural Education, Research and Extension institutes of National Importance. vii. Agro- Climatic & Agro-ecological zones of India.

2Natural Resource Management

  • i. Soil formation, composition, physical properties.
  • ii. Soil fertility and productivity
  • iii. Problem soils and their management
  • iv. Essential.plant nutrients.
  • V. Manures & fertilizers
  • vi. Integrated nutrient management (INM)
  • vii. Scheduling of irrigation, methods of irrigation
  • viii. Water use efficiency
  • ix. Quality of irrigation water
  • X. Water stress & management
  • xi. Conservation of soil and water
  • xii. Watershed and wasteland development
  • xiii. Cropping systems xiv. Integrated farming system (IFS)
  • xv. Dryland agriculture
  • xvi. Sustainable agriculture xvii. Recycling of agricultural waste
  • xviii. Biodiversity and its conservation
  • xix. Application of Remote Sensing & GIS in Agriculture.

3Fundamentals of Crop Production

  • i. Factors of crop Production
  • ii. Agricultural seasons of India and Tripura
  • iii. Recommended Package of practices of different crops with major emphasis in Tripura.
  • iv. System of Rice Intensification (SRI). .V. Jhum Cultivation in Tripura
  • vi. Organic Agriculture vii. Weather, climate, atmosphere. Elements of weather, climatic normals for major crops, weather aberration, weather forecasting, global warming and climate change
  • viii. Tilth & tillage
  • ix. Crop establishment
  • X. Nano-particles and their applications
  • xi. Precision Agriculture.
  • xii. Statistical Methods
  • xiii. Major Weeds of Tripura & Integrated Weed Management (IWM). Commonly used  herbicides in India and Tripura.
  • xiv. Farm mechanization and its role in agricultural production and rural employment.
  • XV. Basic knowledge of farm implements.

4Horticulture

  • i. Definition and branches, importance in human nutrition and national economy and scope
  • ii. Plant propagation-methods and propagating structures
  • iii. Principles and methods of training and pruning,
  • iv. Juvenility and flower bud differentiation, unfruitfulness, pollination, pollinizers and pollinators, fertilization and parthenocarpy.
  • V. Importance/role of plant bio-regulators in horticulture.
  • vi. Irrigation and fertilizer application methods in horticultural crops.
  • vii. Rootstocks – importance and role
  • viji. “Orchard layout and planting systems, high density planting and meadow orchard.
  • ix. Production technologies of major fruits – mango, banana, citrus, pineapple guava, litchi, papaya, sapota, grape, apple, pear and minor fruits like ber, jackfruit, strawberry, pomegranate.
  • X. Kitchen gardening, origin, production technology ofmajor vegetable crops like Tomato, Brinjal, Chilli, Capsicum, Cucumber, Melons, Gourds, Pumpkin, French bean, Peas; Cole crops such as Cabbage, Cauliflower, Knol-khol; Bulb crops such as Onion; Garlic; Root crops such as Carrot, Raddish, Beetroot; Tuber crops such as Fotato, True Potato Seed (TPS) cassava; Le fy vegetables such as Amaranth, Palak, perennial vegetables.
  • xi. Production technology of important flowers like rose, gerbera, carnation, lilium and orchids under protected conditions and gladiolus, tuberose, chrysanthemum under open conditions. Package of practices for loose flowers like marigold and jasmine under open conditions.
  • xii. “Production technology of important medicinal plants like ashwagandha, asparagus, aloe, costus, Cinnamomum, periwinkle, isabgol and aromatic plants  like mint, lemongrass, citronella, palmarosa, ocimum, rose, geranium, vetiver.
  • Xiii. Principles of landscaping, landscape uses of trees, shrubs and climbers.
  • xiv. Physiological disorders of national importance in important horticultural crops.
  • XV. Pre-harvest factors affecting postharvest quality, maturity, ripening and changes occurring during ripening, respiration and factors affecting respiration rate. xvi. Storage (ZECC, cold storage, CA, MA, and hypobaric)
  • xvii. Value addition of horticultural crops, principles and methods of packaging, tetrazine films. xviii. Principles and methods of preservation, Drying/ Dehydration of fruits, osmotic drying, fermentation.
  • xix. Application of nanotechnology in post harvest horticulture.
  • XX. Canning — Concepts and Standards, packaging of products
  • xxi. Protected cultivation – importance and scope, status of protected cultivation in India and World.
  • xxii. Types of protected structure, cladding material involved in greenhousepoly house, greenhouse design, environment control, artificial lights, Automation, Soil preparation, substrate management, Irrigation and fertigation management.
  • xxiii. Greenhouse cultivation of important horticultural crops – rose, carnation, chrysanthemum, gerbera, orchid, anthurium, lilium, tomato, bell pepper, cucumber, strawberry, pot plants, etc. xxiv. Off-season production of flowers and vegetables. xxv. Production Technology of Mushrooms.

5Crop Improvement

iGenetics 

  • Pre and Post Mendelian concepts of heredity, Mendelian principles of heredity. Architecture and Types of chromosome. Chromosomal theory of inheritance cell cycle and cell division- mitosis and meiosis. Probability and Chi square. Dominance relationships, Epistatic interactions with example.
  • Multiple alleles, pleiotropism and pseudoalleles, Sex determination and sex linkage, sex limited and sex influenced traits, Blood group genetics, Linkage and its estimation, crossing over mechanisms, chromosome mapping. Structural and numerical variations in chromosome and their implications, Use of haploids, dihaploids and doubled haploids in Genetics. Mutation, classification, Methods of inducing mutations & CIB technique, mutagenic agents and induction of mutation. Qualitative & Quantitative traits, Polygenes and continuous variations, multiple factor hypothesis, Cytoplasmic inheritance, Genetic disorders. Nature, structure & replication of genetic material. Protein synthesis, Transcription and translational mechanism of genetic material, Gene concept: Gene structure, function and regulation, Lac and Trp operons.

ii. Crop Physiology 

  • Diffusion and osmosis, Absorption of water, transpiration and Stomatal Physiology; Mineral nutrition of Plants: Functions and deficiency symptoms of nutrients, nutrient uptake mechanisms; Photosynthesis: Light and Dark reactions, C3, C4 and CAM plants; Respiration: Glycolysis, TCA cycle and electron transport chain; Fat Metabolism: Fatty acid synthesis and Breakdown; Plant growth regulators.

iii.. Plant Breeding 

  • Concept, nature and role of plant breeding, major achievements and future prospects; Genetics in relation to plant breeding, modes of reproduction and apomixes, self-incompatibility and male sterility- genetic consequences, cultivar options. Domestication, Acclimatization and Introduction; Centres of origin, components of Genetic variation; Heritability and genetic advance; Genetic basis and breeding methods in self- pollinated crops – mass and pure line selection, hybridization techniques and handling of segregating population; Multiline concept. Concepts of population genetics and Hardy-Weinberg Law, Genetic basis and methods of breeding cross pollinated crops, modes of selection; Population improvement Schemes- Ear to row method, Modified Ear to Row, recurrent selection schemes; Heterosis and inbreeding depression, development of inbred lines and hybrids, composite and synthetic varieties; Breeding methods in asexually propagated crops, clonal selection and hybridization; Maintenance of breeding records and data collection; Wide hybridization and pre-breeding; Polyploidy in relation to plant breeding, mutation breeding-methods and uses; Breeding for important biotic and abiotic stresses; Biotechnological tools-DNA markers and marker assisted selection. Participatory plant breeding; Intellectual Property Rights, Patenting, Plant Breeders and Farmer’s Rights.
  • Centers of origin, distribution of species, wild relatives in different cereals; pulses; oilseeds; fibres; fodders and cash crops; vegetable and horticultural crops; Plant genetic resources, its utilization and conservation, study of genetics of qualitative and quantitative characters; Important concepts of breeding self pollinated, cross pollinated and vegetatively propagated crops; Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, adaptability, stability, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional); Hybrid seed production technology in Maize, Rice, Sorghum, Pearl millet and Pigeonpea, etc. Ideotype concept and climate resilient crop varieties for future,

iv. Seed and seed technology: 

  • Introduction, definition and importance. Deterioration causes of crop varieties and their control; Maintenance of genetic purity during seed production, seed quality; Definition, Characters of good quality seed, different classes of seed. Foundation and certified seed production of important cereals, pulses, oilseeds, fodder and vegetables. Seed certification. Seed Act, 1966 and Seed Act enforcement. Duty and powers of seed inspector, offences and penalties. Seeds Control Order 1983, Varietal Identification through Grow Out Test and Electrophoresis, Molecular and Biochemical test. Detection of genetically modified  crops, Transgene contamination in non-GM crops, GM crops and organic seed production.
  • Seed drying, processing and their steps, seed testing for quality assessment, seed treatment, its importance, method of application and seed packing. Seed storage; general principles, stages and factors affecting seed longevity during storage. Measures for pest and disease control during storage. Seed marketing: structure and organization, sales generation activities, promotional media. Factors affecting seed marketing, Role of WTO and OECD in seed marketing.

6Crop Protection

iPlant Pathology 

Importance of plant diseases, scope and objectives of Plant Pathology. Terms and concepts in Plant Pathology. Pathogenesis. Factors affecting disease development, disease triangle and tetrahedron, classification of plant diseases. Important plant pathogenic organisms like fungi, bacteria, fastidious vascular bacteria, phytoplasmas, Spiroplasma, viruses, viroids, algae, protozoa, phanerogamic parasites and nematodes with examples of diseases caused by them. Disorders due to abiotic causes. Growth and reproduction of plant pathogens. Liberation dispersal and survival of plant pathogens. Types of parasitism and variability in plant pathogens. Pathogenesis. Role of enzymes, toxins and growth regulators in disease development. Defense mechanism in plants. Epidemiology: Factors affecting disease development. Principles and methods of plant disease management, Integrated Disease Management(IDM). Nature, chemical combination, classification, mode of action and formulations of fungicides & antibiotics. Diseases of Field Crops, Horticultural Crops & their Integrated Disease Management (with major emphasis on diseases prevalent under Agro-climatic condition of Tripura).

ii. Agricultural Entomology: 

  • Major points related to dominance of Insecta in Animal kingdom. Classification of phylum Arthropoda upto classes. Relationship of class Insecta with other classes of Arthropoda. Morphology and Functions of various parts of Insect Body. Metamorphosis and diapause in insects. Types of larvae and pupae. Structure and functions of digestive, circulatory, excretory, respiratory, nervous, secretary (Endocrine) and reproductive system, in insects. Types of reproduction in insects. Major sensory organs like simps and compound eyes, chemoreceptor.
  • Insect Ecology: Introductic Environment and its components. Effect of biotic and abiotic factors on Insects.
  • Classification of class Insecta up to Orders, basic groups of present-day insects with special emphasis to orders and families of Agricultural importance. Categories of pests. Concept and Components of IPM, practices, scope and limitations of IPM. Survey surveillance and forecasting of insect pests and diseases, Economic Injury Level (EIL), Economic Threshold Level (ETL). Classification, toxicity and formulation of insecticides. Agrochemicals & Bio-pesticides under Crop Protection. Recent methods of pest control, repellents, antifeedants, hormones, attractants, gamma radiation. Insecticides Act 1968. Application techniques of spray fluids. Symptoms of poisoning, first aid and antidotes.
  • Important Pests of different Field Crops, Horticultural Crops, Stored Grains and their Management (with major emphasis on pests prevalent under Agroclimatic condition of Tripura).

7Social Science

(i) Principles of farm business management: 

1. Types and systems of farms 2. Classical production functions 3. Management of resources 4. Farm Planning and budgeting 5. Investment analysis 6. Risk and uncertainties in agriculture 7Cost concepts 8. Multi credit delivery system

(ii) Agricultural Extension: Principles and Methods: 

  • Rural Sociology … Extension methods for transfer of technology
  • Communication models
  • Diffusion and adoption
  • Role of women in agriculture
  • ICT in agriculture
  • Capacity building of extension personnel, SHG and farmers
  • Role of KVK

(iii) Agricultural Marketing & Market Intelligence: 

  • Market structure
  • Agricultural Cooperatives
  • Agricultural Loan
  • Marketing efficiency
  • FRP- Procurement Price
  • Problem and prospects of Agricultural marketing
  • Importance of Agriculture in the Indian economy.
  • Farm Business and Finance Management
  • Marketing and pricing of agricultural inputs (seeds, fertilizer and PPC) and  output (production).

Tripura Agriculture Officer AO Exam Pattern

Subject Name Number of Questions
MCQ Part I: English & General Knowledge including current affairs 30
MCQ Part II: Agriculture 150
Interview / Personality test 20
Total 200

We have given various links of TPSC Agriculture Officer Recruitment 2021 in below page. Use the links to open the question papers and attend the exam by yourself. Mostly the TPSC AO Exam Pattern are given in Multiple Choice Questions – Descriptive Type, so already answers given applicants need to choose the right answers. Just understand the questions and start comparing all the answers, based on the difference the correct answer will predict by the aspirants from their TPSC Agriculture Officer Exam Pattern preparation level. Soon start your preparation from here and end with the selection list from the result announcement. Keep rocking your studies to achieve your aims with your unlimited knowledge.

Document / Certificate Verification

Bringing much cheer to candidates, who have passed the TPSC Agriculture Officer exam and plan to get the exam verify their qualification certificates before attending job interviews, an official release has stated that from now onwards candidates can avail the service online instead of spending valuable time at government offices. A candidate who has applied to the Commission on a previous occasion should produce the required documents even though they might have produced the same on a previous occasion and were returned to him. The Original Certificates in support of the claims made in the on-line application, should be produced at the time of the Certificate Verification – Oral Test or when called for by the Commission. One set of xerox copies of all certificates along with a copy of photograph identical to the one that was submitted in the application, should also be handed over while attending the Certificate Verification – Oral Test.

Aadhaar Card/ Printout of E-Aadhaar,

Voter ID Card,

Driving License,

PAN Card,

Passport,

ID Card issued by University/ College/ School,

Employer ID Card (Govt./ PSU),

Ex-serviceman Discharge Book issued by Ministry of Defence.

Any other photo bearing valid ID card issued by the Central/ State Government.

TPSC Agriculture Officer Previous Old Question Papers & Study Books, Preparation Materials

The Previous Year Papers are available here. Contenders can easily download the TPSC Agriculture Officer Last 10 Years Question Papers in English & Hindi. Stepwise procedure for downloading the TPSC AO Previous Year Question Paper for written examination is granted below. Tripura Agriculture Officer Previous year Question Papers for 2018,2017,2016, 2015 and 2014 available in PDF free download below. The books are important for everyone to cover all the subjects wise syllabus topic, based on the official announcement, we have collected the book name with author name listed in below page. Aspirants are suggest to use the given Books and Study Materials for know the brief explanation for every chapter to deep preparation and get qualify in the upcoming written exam. The depth study helps to candidates to improve the understanding level and secure the maximum marks in the test.

TPSC Agriculture Officer Previous Papers, Tripura AO Model Question Paper

Preparation Tips

The best time to study is in the morning itself. So, make sure you have got enough sleep at night so that you can get up early and cover what’s important.

Candidate should start to plan properly and create a suitable timetable to study.

Allocate time to learn new topics as this means learning everything.

After completing all the topics in the given syllabus, candidates are needing to revise all the prepared chapters to get remember with the help of keynote for avoiding confusion at the official exam commencement.

Learn the easy one along with one difficult topic.

No extra time will be allotted to you, in case you shall not be able to complete the entire paper. So, make sure you will have to complete within the allotted time.

Group study is use full to crack any written examination. Candidates are required to know the full syllabus of the exam.

Get update the syllabus and exam pattern to cover the complete details of the exam marking scheme and topics. Lastly, keep your motivation level high and don’t compare with anyone.

The exam is the first stage of the examination conducts for all the applied students. We enlisted the pointwise preparation steps to qualify in the written exam.

The exam commenced for a certain time allotted by the authority, candidates are should complete the exam within the given period. So, candidates are advised to make a practice to manage time by using old question papers.

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